Opis

Try Our Mancini Spaghetti 

of exceptional quality, which, right after cooking, emits a delightful scent of fresh grain!

Thanks to carefully selected best types of wheat and a slow processing method, this pasta has time to truly “mature”.

Discover the depth of flavor, take your time, and savor every moment.

Simple sauces? Absolutely! The simpler they are, the more expressive and satisfying.

Tip:

To fully appreciate this culinary delicacy, the producer recommends a classic, minimalist preparation. High-quality olive oil or butter – this is the key to a melt-in-your-mouth, aromatic feast!

Note:

• Cooking time: 9-11 minutes
• Storage: cool, dry place, away from direct sunlight

Spaghetti

Nutritional values average Spaghetti for 100 g

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Energy                                                                     1533 kJ 365 Kcal

Fat                                                                                                           1,1 g

 Saturated fatty acids                                                                                   0,22 g

Carbohydrates                                                                         75,0 g

Sugars                                                                                                              3,6 g

Fibre                                                                                            2,5 g

Proteins                                                                                    13,4 g

Salt                                                                                         0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy