Opis

Spaghetti CHITARRA:

Unlike classic spaghetti, which is long and cylindrical, chittara spaghetti are square in shape and have a smaller diameter. They take their name from the tool used to give them thickness and a porous texture. It is, in fact, a rectangular mold called a “guitar” (chitarra, in Italian).

Described as “ribbon pasta”, Mancini’s Spaghetti Chitarra has a length of 260 mm and a square section of 2 mm on each side.

They are produced only from water and responsibly grown durum wheat. This production technique allows Mancini to create pasta of incomparable quality.

Award-winning in the Marches, these artisanal pastas are particularly tasty and their texture allows sauces to adhere perfectly to their surface.

Chitarra

Nutritional values average Spaghetti Chitarra for 100 g

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Energy                                                                                           1533 kJ 365 Kcal

Fat                                                                                                           1,1 g

Saturated fatty acids                                                                                     0,22 g

Carbohydrates                                                                              75,0 g

Sugars                                                                                                                 3,6 g

Fibre                                                                                               2,5 g

Proteins                                                                                         13,4 g

Salt                                                                                                  0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy