Opis
Pitted Rustic Peranzana Olives Parente
Fresh olives seasoned with aromas and spices that recall the flavors of ancient rural recipes. Ideal as appetizers or as ingredients for entrees, side dishes and snacks.
Peranzana olives are an Italian variety primarily grown in the Apulia (Puglia) region in southern Italy, especially in the Foggia province. These are small, delicate olives with a balanced flavor and low acidity, making them ideal for both direct consumption and olive oil production.
Key characteristics of Peranzana olives:
- Delicate, slightly sweet flavor, often with hints of almonds, green tomatoes, and herbs.
- Balanced acidity and relatively low bitterness, giving them a mild and pleasant taste.
- Culinary versatility – they are excellent as appetizers, in salads, as an addition to main dishes, and for producing high-quality extra virgin olive oil.
Due to their unique characteristics and flavor, Peranzana olives are highly valued by chefs and Mediterranean cuisine enthusiasts alike.
Category: Olives
Ingredients: Pitted Peranzana olives 63%, olive oil,hot pepper, parsley, garlic, wine vinegar, salt. Corrector of acidity: citric acid. The product may contain traces of stone.
Expiry date: 30.06.2027
Average nutritional values per 100g:
| Weight | 280 g |
| Energy | 558 kj/136 Kcal |
| Total fats | 12 g of which 1.4 g saturated fatty acids |
| Carbohydrates | 1.4 g of which sugars 0 g |
| Proteins | 0.7 g |
| Salt | 1,3 g |
Opinie
Na razie nie ma opinii o produkcie.