Opis
Peranzana olives Parente
Peranzana olives are a typical product of northern Apulia: of medium size, bronze color and firm texture, are delicious for appetizers, side dishes, snacks and to use in the cooking.
Category: Olives
Ingredients: Peranzana olives 63%, water, salt. Corrector of acidity: lactic acid.
Expiry date: 30.04.2027
Average nutritional values per 100g:
| Drained weight | 180 g |
| Energy | 425 Kj / 103 Kcal |
| Total fats | 9.6 g of which saturated fatty acids 1.3 g |
| Carbohydrates | 2.4 of which sugars 0 g |
| Proteins | 0.6 g |
| Salt | 3,2 g |
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