Opis

Mancini Penne Rigate

Mancini Penne Rigate are crafted from Durum Wheat grown in the company’s own fields in the Marche region.

Using traditional bronze extruding machines, Mancini ensures a rough-textured artisanal pasta with many pores, perfect for absorbing sauces.

The pasta is slowly dried at a low temperature for up to 44 hours, preserving the protein structure and ensuring a superior al dente texture.

Penne Rigate, one of Italy’s most beloved pasta cuts, features a wide tube with ridges on the outside.

Derived from the Italian word “penna” (meaning pen), penne come in two forms: liscio (smooth) and rigato (ridged).

Penne Rigate pairs wonderfully with vegetable sauces, tomato-based sauces like puttanesca, or pesto. It’s also an excellent choice for pasta salads.

Mancini Penne Rigate

Nutritional values average Penne Rigate for 100 g

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Energy                                                                     1533 kJ 365 Kcal

Fat                                                                                                           1,1 g

Saturated fatty acids                                                                                   0,22 g

Carbohydrates                                                                         75,0 g

Sugars                                                                                                              3,6 g

Fibre                                                                                            2,5 g

Proteins                                                                                    13,4 g

Salt                                                                                         0,010 g