Opis

PASTA MACCHERONI MANCINI

Discover the excellence of Mancini MACCHERONE pasta, an artisanal product made from Durum Wheat grown in the Marche region of Italy. At Mancini, every step is carefully controlled to ensure high quality and an authentic taste.

Mancini MACCHERONE pasta is shaped using traditional bronze molds. This gives the pasta a rough texture, perfect for absorbing sauces and enhancing every dish. The pasta is dried slowly at low temperatures for up to 44 hours. This process helps keep the protein structure strong and ensures a perfect “al dente” texture.

MACCHERONE has a tubular shape and rough texture, making it great for many sauces. For example, it pairs well with creamy sauces, meat-based sauces, or rich vegetarian dishes. Its hollow shape holds sauces well, making each bite flavorful.

Serving Suggestions:

• Try it with homemade tomato sauce, garnished with fresh basil and Parmesan.
• Or pair it with a creamy Alfredo sauce for a comforting meal.
• You can also use it in baked gratin recipes, topped with melting cheese and herbs.

In summary, Mancini MACCHERONI pasta brings a touch of Italian authenticity to your table. Enjoy the craftsmanship and passion in every package. Buon appetito!

Nutritional values average Pasta Maccheroni  for 100 g

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Energy                                                                     1533 kJ 365 Kcal

Fat                                                                                                           1,1 g

Saturated fatty acids                                                                                   0,22 g

Carbohydrates                                                                         75,0 g

Sugars                                                                                                              3,6 g

Fibre                                                                                            2,5 g

Proteins                                                                                    13,4 g

Salt                                                                                         0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy