Opis

MANCINI FUSILLI PASTA

Discover the excellence of Mancini FUSILLI pasta. Made from Durum Wheat grown in the Marche region of Italy, this artisanal product offers a high-quality, authentic taste.

Mancini FUSILLI pasta is shaped using traditional bronze molds. This process gives the pasta a rough texture, perfect for absorbing sauces and enhancing every bite. Additionally, the pasta is slowly dried at low temperatures for up to 44 hours. This helps keep the protein structure strong, ensuring a perfect “al dente” texture.

FUSILLI has a spiral shape that is great for holding sauces. For instance, it pairs well with pesto, creamy sauces, and tomato-based sauces. Its spiral shape makes it ideal for pasta salads, too.

Serving Suggestions:

• Try it with fresh pesto sauce, garnished with Parmesan and pine nuts.
• Alternatively, pair it with a rich tomato sauce for a classic meal.
• You can also use it in cold pasta salads with fresh vegetables and herbs.

In summary, Mancini FUSILLI pasta brings the authentic taste of Italy to your table. Enjoy the craftsmanship and passion in every package. Buon appetito!

Nutritional values average Pasta Fusilli  for 100 g

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Energy                                                                     1533 kJ 365 Kcal

Fat                                                                                                           1,1 g

Saturated fatty acids                                                                                   0,22 g

Carbohydrates                                                                         75,0 g

Sugars                                                                                                              3,6 g

Fibre                                                                                            2,5 g

Proteins                                                                                    13,4 g

Salt                                                                                         0,010 g

Ingredients: durum wheat semolina, water

Wheat cultivation country: Italy

Durum wheat semolina pasta

Produced and packed by Azienda Agricola Mancini (soc. agr. srl), Via Ernesto Paoletti, 1; 63815 Monte San Pietrangeli (FM), Italy

Product of Italy