Opis

Why is the pasta produced by Mancini so special?

Mancini is one of the few companies that grows its own wheat for pasta production.

The company is involved in every stage of the process – from growing the wheat, through harvesting, to processing – which ensures full control over the quality of its product.

Mancini stands out from other producers, especially due to its great attention to every detail of production and its commitment to maintaining this tradition within the family for generations.

The main advantages of Mancini pasta:

1. Full control over quality
   The pasta is made from durum wheat grown directly by the company on fields surrounding the factory. This allows Mancini to ensure the highest quality from grain to finished product.
2. Natural ingredients
   Only durum wheat semolina and water are used in production, without any chemical additives or preservatives.
3. Traditional production methods
   The pasta is shaped using bronze molds, which give it a characteristic rough surface, perfect for holding sauces. The drying process is slow and done at low temperatures, preserving full flavor and nutritional value.
4. Exceptional texture and taste
   The pasta is elastic, does not overcook, and absorbs sauces perfectly, making it the ideal ingredient for any dish.
5. Exclusivity and authenticity
   Produced in limited batches, with respect for the tradition of Italian culinary arts, it is appreciated by gourmets and chefs around the world.
6. Sustainability
   The company cares for the environment by using production methods that promote its protection, highlighting its responsibility for both quality and ecology.

Mancini pasta is synonymous with authentic taste and attention to detail, meeting the expectations of even the most discerning lovers of Italian cuisine.

The pasta has a diameter of 10,2 mm and a length of 50 mm
The cooking time : 7 -9 minutes.

Best before : 21/10/2027

Ingredients: durum wheat semolina, water

Produced and packed by Azienda Agricola Mancini, Italy