Opis
Filleted eggplant in olive oil Parente
Delicate eggplant cut into fillets and placed in olive oil, ideal as an appetizer, side dish and to to stuff sandwiches and focaccia.
Category: Vegetables in oil
Ingredients: Eggplant 63%, olive oil 34%, garlic, chili pepper, oregano, mint, salt, wine vinegar. Corrector of acidity: citric acid. Antioxidant: ascorbic acid.
Expiry date: 31.08.2027
Average nutritional values per 100g:
| Weight | 280 g |
| Energy | 240 kj / 57 Kcal |
| Total fats | 3.8 g of which 0.5 g saturated fatty acids |
| Carbohydrates | 4.2 g of which sugars 1.8 g |
| Proteins | 0,8 g |
| Salt | 0,6 g |
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