Opis
BASIL PESTO PRALINA
*** PRALINA – The Taste of Italian Tradition ***
Basil pesto without garlic, made from excellent raw materials, cultivated with care and passion.
A timeless, tasty, and quick classic of Italian cuisine, also suitable for vegetarian diets.
Ideal for seasoning pasta and rice or as a base in a vegetarian lasagna.
Ingredients : Basil in sunflower seed oil (43.5%), olive oil, cashew flour, dried grated cheese, sugar, potato flakes, salt, glucose syrup, bamboo fiber, Pecorino Romano, Grana Padano, pine nuts. Acidity regulator: lactic acid.
Shelf-life 30 months. Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. NO PRESERVATIVES!
Packaging : 180g jar
Expiry date : 31.08.2026
Category : Pestos
Nutritional Values per 100 g
Energy (kj) | 1783 |
Energy (kcal) | 432 |
Protein (g) | 4,12 |
Fats (g) | 41,87 |
of which saturated fatty acids | 5,69 |
Carbohydrates (g) | 8,68 |
of which sugars (g) | 4,77 |
Fiber (g) | 0,98 |
Salt (g) | 3,80 |
PR.ALI.NA. S.P.A. (Produzione Alimenti Naturali) is an Italian company founded in 1991, specializing in the production of high-quality sauces, spreads, and preserves inspired by Italian cuisine, particularly from the Apulia region.
The company is renowned for using fresh, locally-sourced ingredients and traditional recipes, combined with modern processing technologies, which helps preserve the authentic flavor and nutritional value of its products.
PR.ALI.NA.’s product range includes a variety of items distinguished by simple ingredients and the absence of artificial additives.
The company is committed to organic farming practices and collaborates with local producers, further underscoring its dedication to environmental sustainability and support for the regional economy.
PR.ALI.NA. has gained international recognition, exporting its products to many countries and promoting Italian cuisine worldwide.
Valued for its quality and authenticity, PR.ALI.NA. is a popular choice among those seeking natural, healthy, and delicious products inspired by Italian culinary tradition.
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