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ARTICHOKE PÂTÉ PR.ALI.NA

22,00 

ARTICHOKE PÂTÉ PR.ALI.NA

22,00 

 

 

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ARTICHOKE PÂTÉ PR.ALI.NA

*** PRALINA – The Taste of Italian Tradition ***

Paté with a delicate and pleasantly bitter taste obtained from the tender heart of artichokes.
Produced with fresh and vegetable ingredients, also suitable for a vegetarian diet.

Ideal with pasta, meat, and for preparing tasty appetizers.

Ingredients : Artichokes (72%), red peppers, sunflower oil, olive oil, water, wine vinegar (contains sulfites), capers, parsley, acidity regulator: citric acid, garlic, salt.

Shelf-life 30 months. Store in a cool, dry place. Once opened, keep refrigerated and consume within 5 days. NO PRESERVATIVES!

Packaging : 180g jar

Expiry date : 31.08.2026

Category : Pâtés

Nutritional Values per 100 g

Energy (Kj)  497
Energy (Kcal)  120
Fats (g)

of which saturates (g)

 11,2

1,5

Carbohydrates (g)

of which sugars (g)

 2,4

0,5

Fiber (g)  0,2
Proteins (g)  2,1
Salt (g)  0,3

 

PR.ALI.NA. S.P.A. (Produzione Alimenti Naturali) is an Italian company founded in 1991, specializing in the production of high-quality sauces, spreads, and preserves inspired by Italian cuisine, particularly from the Apulia region.

The company is renowned for using fresh, locally-sourced ingredients and traditional recipes, combined with modern processing technologies, which helps preserve the authentic flavor and nutritional value of its products.

PR.ALI.NA.’s product range includes a variety of items distinguished by simple ingredients and the absence of artificial additives.

The company is committed to organic farming practices and collaborates with local producers, further underscoring its dedication to environmental sustainability and support for the regional economy.

PR.ALI.NA. has gained international recognition, exporting its products to many countries and promoting Italian cuisine worldwide.

Valued for its quality and authenticity, PR.ALI.NA. is a popular choice among those seeking natural, healthy, and delicious products inspired by Italian culinary tradition.

 

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