Opis
ARTICHOKE BRUSCHETTA PR.ALI.NA
*** PRALINA – The Taste of Italian Tradition ***
Artichoke-based bruschetta spread with a Mediterranean flavor.
Produced with quality raw materials grown by young farmers in the lands of Salento.
Decisive flavor, also suitable for vegan and vegetarian diets.
Condiment for bruschetta or crostini in tasty appetizers.
Also excellent as a quick appetizer paired with cheeses or to season fresh summer salads.
Ingredients : Artichokes, red peppers, olive oil, wine vinegar, capers, garlic, parsley, salt.
Shelf-life 30 months. Store in a cool, dry place. Once the package is opened, store in the fridge and consume within 5 days. NO PRESERVATIVES!
Packaging : 180g jar
Expiry date : 31.08.2026
Category : Bruschetta
Nutritional Values per 100 g
| Energy (kj) | 497 |
| Energy (kcal) | 120 |
| Proteins (g) | 2,1 |
| Fats (g)
of which saturated fatty acids |
11,2
1,5 |
| Carbohydrates (g)
of which sugars (g) |
2,4
0,5 |
| Fiber (g) | 0,2 |
| Salt (g) | 0,93 |
PR.ALI.NA. S.P.A. (Produzione Alimenti Naturali) is an Italian company founded in 1991, specializing in the production of high-quality sauces, spreads, and preserves inspired by Italian cuisine, particularly from the Apulia region.
The company is renowned for using fresh, locally-sourced ingredients and traditional recipes, combined with modern processing technologies, which helps preserve the authentic flavor and nutritional value of its products.
PR.ALI.NA.’s product range includes a variety of items distinguished by simple ingredients and the absence of artificial additives.
The company is committed to organic farming practices and collaborates with local producers, further underscoring its dedication to environmental sustainability and support for the regional economy.
PR.ALI.NA. has gained international recognition, exporting its products to many countries and promoting Italian cuisine worldwide.
Valued for its quality and authenticity, PR.ALI.NA. is a popular choice among those seeking natural, healthy, and delicious products inspired by Italian culinary tradition.
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